Tuna Salad | Recipes

A light tuna salad that can be made quick




Ingredients
Eight cups of hearts of romaine, chopped Two medium tomatoes, diced 2 small cans of chunk light tuna, already drained Half a cup of pimiento- stuffed green olives, sliced Quarter cup of lemon juice Half a teaspoon 
of garlic and salt Three tablespoons of extra virgin olive oil Pepper

Directions
Mix the oil, garlic, lemon juice, salt and pepper in a bowl. Then add in the romaine, olives and tomatoes. Toss to coat them. Lastly add in the tuna and toss again.
This recipe is a Courtesy of Masha Diet Plan Without Starvation






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